"Everything but Chinese"

Greetings Avid Readers,

2011.02.12


Thai Beef Salad

INGREDIENTS:

• Mint leaves
  • $2.48/punch
    
• 2 Limes
  • 78c each
    
• 2 Lebanese Cucumbers
  • 94c ($3.00/kg)
    
• 100g Kalamata Olives
  • $1.16
• Cherry Tomatoes
  • $3.48/250g
• Red Onion
  • 78c ($3.98/kg)
• Feta Cheese
  • $1.70/half slab
• Sesame Oil
  • $2.99/150ml
• Chilli Oil
• Fish Oil
• Beef Rump
  • $8.56/350g
   

METHOD:

1. Create dressing by squeezing limes into sesame oil, fish oil, chilli oil. (Test by taste)
2. Add salt and pepper
3. Chop cucumbers, tomatoes, olives and mint leaves. Mix.
4. Pour dressing into Salad.
5. Marinate beef with oregano, salt and pepper.
6. Cook for 5 minutes for medium rare.
7. Slice beef and piece onto of salad.
8. Chill and serve

                                                                                                                                                              Below are what accompanied the beef salad. I seriously can't be bothered adding the method because if you can't make that, then ...you're doomed for survival in life.

Brushetta

Smoked Salmon with Cream Cheese 

TOTAL COST:   $45.16

SERVES:              3 People ($15 each)
VALUE:                 6 / 10

Anyways, that's all for now.

Keep Reading. Continue Enjoying.

Love Leona